Carne Trust Ensemble in Residence

MON 28 JUN 18:00

Boulanger D'un matin de Printemps, from Deux Pièces en trio
Debussy Prélude à l'après-midi d'un faune, arr. Linos Piano Trio
Boulanger D'un Soir Triste, from Deux Pièces en trio
Schönberg Verklärte Nacht, arr. Eduard Steuermann

Linos Piano Trio perform live at Blackheath Halls with a livestream to Trinity Laban's Facebook channel to watch at home.

Prach Boondiskulchok piano

Konrad Elias-Trostmann violin

Vladimir Waltham cello

Founded in 2007, the Linos Piano Trio’s colourful and distinctive musical voice draws on the rich cultural and artistic backgrounds of the three musicians. Their five nationalities and breadth of specialisms, ranging from historical performance to new music, contribute to their multifaceted and personal performances.

Praised for “slow-burning, gripping performance” (The Strad), and “virtuosity, presence of mind, and wit” (Süddeutsche Zeitung), the Linos Piano Trio performs on stages and at festivals around the world. The Trio recorded the first complete set of C.P.E. Bach’s Piano Trios, receiving numerous five-star reviews, and will soon release an album of transcriptions for CAvi-music in partnership with Bayerischer Rundfunk.

The Linos Piano Trio was the First Prize and Audience Prize winner of the Melbourne International Chamber Music Competition 2015, the 2014 winner of the Royal Philharmonic Society’s Frost Prize, and has been Carne Ensemble-in-Residence at Trinity Laban Conservatoire since 2017.


This new recording from the Linos Piano Trio presents four iconic works from the turn of the 20th Century. The three French works, transcribed for piano trio by the Linos players themselves, are recording for the first time here, while the Verklärte Nacht arrangement harks back to the inception of the Linos Piano Trio in 2007.

Great Hall, Blackheath Halls

Livestreamed to Trinity Laban's Facebook channel to watch at home.

Running time: 60 minutes, no interval

Live performance: tickets free but must be pre-booked within social distancing guidelines

Dates and times

This event finished on 28 June 2021.

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